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Week 24 – Tasting and Seasoning

Well the time has finally come for our journey to come to an end.  Thanks for joining me in our little adventure through the basics of food, I hope you enjoyed yourself and that you will take every opportunity to go back through all these modules and constantly refresh your skills until they become habits.

Let’s finish off our journey by learning about taste and seasonings.  Once you learn how to taste and how to season, you will know how to fix dishes when they taste a little “bland” or how to impress your friends by making restaurant-quality-flavored food!

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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