Week 23 – Breading

Let’s talk about adding a little coating to our vegetables, meats and anything else.  Breading adds flavor, texture and helps keep items moist as well as bringing a uniqueness to otherwise plain dishes that might be lacking some pizzazz.

Related Posts:

  • No Related Posts

Leave a Comment

Chef Shawn Bucher    801-675-8091    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com