Week 22 – Garlic and Fresh Herbs

Garlic and fresh herbs are a big part of cooking.  Since flavor is 80% smell or aroma plus 20% taste, items that have a lot of “smell” to them add a lot to your dishes.  So let’s check out how we can properly use them.

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Chef Shawn Bucher    801-675-8091    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com