Week 16 – Sauces Part 2

Sauces are one of those tricky items that many people would much rather just open a package of gravy mix rather than trying to make their own.  The reality is, if you understand how to make a great sauce and you practice doing it a few times, you will never go back to a mix.

Let’s get started with a Bechamel, Veloute and Espangnole Sauces and get you off that packaged mix.

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Chef Shawn Bucher    801-675-8091    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com