Toasting, tis the season.

It has been a little while since I last posted, to which I apologize, but I have been working diligently to get the book done and available.  But enough of that. . .Let’s talk Christmas!

This month I will try to post some interesting topics that involve “the most wonderful time of the year.”  So, to start things off. . .Let’s do some toasting!

There are many different thoughts and opinions as to when and where “toasting” actually began.  That’s all well and good, but for us, let’s just focus on how to do it.

There are books written on the subject you can purchase, and there are very in depth online guides to giving the proper toast but, as you know, we like the basic, to-the-point, how-to guides.  And since I don’t want to take credit for something that I did not do, I will simply direct you to the simplest and probably the best guide I found out there.  It comes to you from our friends at, one of the better online guides for just about everything.

Check it out:

Hopefully this will be the saving guide for many of you when making your holiday toasts!

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Chef Shawn Bucher    801-675-8091