Seasoning. . .Keep it Simple!

Check out Shawn’s guest post over at our freinds at the “Collegiate Gourmet!”

. . . and remember, Cooking is fun, so keep it simple!

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Karlee said,

December 18, 2008 @ 11:02 pm

Yay! That is a great tip for me because I never know how to flavor my meat especially. Good job and good work

hopealloweshy said,

January 13, 2009 @ 6:06 am

I think you are thinking like sukrat, but I think you should cover the other side of the topic in the post too…

Enlargement said,

January 15, 2009 @ 9:43 pm

I am amazed with it. It is a good thing for my research. Thanks

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Chef Shawn Bucher    801-675-8091