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Eggs Benedict

“Eggs Benedict” Eggs Benedict is a classic breakfast dish that can come in many different versions.  The classic Eggs Benedict is basically a poached egg on top of a grilled english muffin and canadian bacon, then topped with a creamy hollandaise sauce. Usually seen as a upscale breakfast items, mostly because of the hollandaise sauce.  Hollandaise sauce is…

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By Invitation Only

By Invitation Only In Salt Lake City we have a little thing called By Invitation Only.  Started by Justin Kinnaird back in 2010, it has become Utah’s premier underground dining event. I was asked to be the guest Chef for the October 2011 event.  A special thanks to Justin for putting this together, Karl, Dominic,…

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Learn to Cook Online

“Learn to cook online” Have you ever wanted to learn to cook online?  Well here you go! Years ago you would have only a few options in learning how to cook. . . But now, with the advent of technology, you can learn to cook online! You may have wanted to learn to cook for…

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Online Cooking Classes

“Online Cooking Classes” What are the advantages to taking online cooking classes? Well for one, you can take them anytime-anywhere you have an internet connection. Plus, maybe you’re the type of person that doesn’t like to ask questions in front of other people. Or maybe you don’t like to be around other people when you…

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Agave Sugar

“Agave Sugar” Years ago, when you wanted to sweeten something you probably turned to good old sugar.  Today there are so many different sweeteners (including agave sugar) out there it’s hard to tell which one is the best option. One Way Different Sweeteners are Ranked In recent years the science of the Glycemic Index has…

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