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Week 3 – Cooking Methods Part 2

This week we are going to talk about the cooking methods of saute and braising and when and how these are best used.  To sauté, means to cook quickly in a small amount of fat and is one of the shortest and quickest cooking methods.  Braising on the other hand is the exact opposite; braising…

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Meat Temperature Cooking Chart

“Meat Temperature Cooking Chart“ The best, most accurate way of cooking meat is by measuring the internal temperature with a meat probe and then correlating the temperatures from the meat temperature cooking chart to what your desired result is.  But its also very important to get the right grade of meat as well as the…

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