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Recipes for Cooked Chicken

“Recipes for Cooked Chicken”

whole chickenDo you need some recipes for cooked chicken?  Try these recipes for cooked chicken on for size…

For those of you who maybe unfamiliar with what I’m talking about, here is a quick update.  As our world gets busier and technology advances, we see a lot more convenience items in stores;  Everything from “Hotpockets” and premade dinners to items such as pre-cooked chicken, beef, pork or even cooked salmon in a can. recipes for cooked chicken

These items aren’t necessarily bad (although they are usually loaded with some sort of sodium product to act as a preservative and a flavor enhancer), but are definitely very convenient.

So for those of you who have wanted to try some recipes for cooked chicken, but didn’t necessarily know where to start, here is a good spot. recipes for cooked chicken

In general you will use the recipes for cooked chicken just like you will use a regular recipe with raw chicken in it, only you will be able to speed up the process as well as lessening the chance of salmonella poisoning since the raw chicken is now cooked.chicken nachos

Two birds, one stone. recipes for cooked chicken

So now that we are all up to speed on our recipes for cooked chicken, here they are: recipes for cooked chicken


chicken wingsHere are a few recipes for cooked chicken that you can get started with.  Like we said before you can basically substitute cooked chicken in any raw chicken dish, just cook it for less time, or heat it up separately and add it at the end of your cooking time.

Recipes for cooked chicken, fast, easy and a healthy and money saving alternative to eating out.    

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Recipes for Cooked Chicken


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Got your fill of Recipes for Cooked Chicken?  Check out The First Timer’s Cookbook! . . . Or right here!Recipes for cooked chicken


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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.


  1. Marilyn Starr Harris on 08/05/2011 at 9:46 PM

    This is a great marketing idea, Shaun. Smart!

  2. Olivia on 12/06/2011 at 5:01 PM

    Looks good, but I like to add some feta cheese, too. My son loves it… 🙂

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