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Making Halloween Caramel

Here is a Halloween blast from the past . . . Check out a video I did a few years ago for a morning show.


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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Kim Warren on 10/25/2012 at 10:45 PM

    Shawn, this is not just “a morning show”! Has. It was the most amazing morning show ever! The Home Team — Cooking With Kim Wednesday. You were great and it was tons of fun to do. Thanks for sharing. 🙂

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