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Learn to Cook Online

“Learn to cook online”Appetizers

Have you ever wanted to learn to cook online?  Well here you go!

Years ago you would have only a few options in learning how to cook. . . But now, with the advent of technology, you can learn to cook online!

You may have wanted to learn to cook for a while now, so what has been holding you back?

Learn to cook online – Advantage #1 – Do it on your time!

If you choose to learn to cook online you can do it when you can do it, not when certain classes are scheduled.  

DinnerImagine, what if you feel like learning about sauces at 3:00am or about how to break down a chicken at 10 o’clock on Sunday night, by choosing to learn how to cook online you now have that choice!

Learn to cook online – Advantage #2 – Do it affordably!

When you take a regular cooking class you will pay anywhere from $10 to $1,000! Of course, when you learn to cook online you can take 4 classes a month for less than $20!

Have you ever looked into going to a actual culinary school?  Here’s some notable schools that are nice (that don’t allow you to learn to cook online), but not cheap.

Learn to cook online – Advantage #3 – Do it over and over again!

What happens in a traditional cooking class when you miss something?  Maybe you didn’t quite grasp everything that the instructor said because maybe they went too fast or you had to leave the room to take a phone call or rush to the restroom.  Do they start the class over gain, or wait for you.  Nope.  When you learn to cook online you can pause, rewind, fast forward or even skip the whole section if you want.

Learn to cook online – Advantage #4 – Stay Home!

Instead of having to travel to and from the class, dealing with traffic, classes starting late, classes taking lots longer than you expected and everything else that goes along with having to take cooking classes somewhere else. 

Want to cook right alongside the instructor, do it!  Want to just watch?  Do that!  Want to cook by yourself, or with your friends? Its your choice when you’re on your turf.

Learn to cook online – Advantage #5 – Just do it!Dessert

You may have said that you are going to learn how to cook for a long time now.  Well what’s stopping you?  Not having the time, the money, having to find out where classes are taught, scheduling the time, and actually taking the class . . . exhausting.    

So what are you waiting for?  Learn to cook online . . . It’s easier, cheaper, faster and you can do it on your own time.

Ready to start?  Click here and Learn to cook online!

Want to check out the just the book and/or the DVD?  Click Right here!

First Timer's CookbookChefShawnB

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.