How to make Caramel in a can
“How to Make Caramel in a Can”
Want to learn how to make caramel in a can? Simply put, to make caramel in a can, you simply cook the can full of sweetened condensed milk.
Some might tell you that it is dangerous learning how to make caramel in a can, but once you learn what to do and how to safely learn how to make caramel in a can, you will have nothing to worry about.
What people are worried about when learning how to make caramel in a can is that the can will explode. This is true. If you don’t keep the can covered with water when learning how to make caramel in a can it can explode-possibly harming anyone that gets the hot caramel on them. So to safely learn how to make caramel in a can, just be sure to keep the can covered with water.
Now, with that said, let’s learn how to make caramel in a can.
How to make Caramel in a can
Yield: Approximately 1 Cup
*Warning: This is a great and easy way to make Carmel (or Dulce-De-Leche), but be sure to keep the can covered with water while cooking.
Volume Ingredient
1 10 oz Can Sweetened Condensed Milk
PROCEDURE:
- Bring a large pot of water to a boil (high heat).
- Drop a can of Sweetened Condensed Milk in the water and reduce temperature to a low simmer (about medium heat).
- Let can sit in the simmering water for approximately 3 hours (about 45 minutes if using a pressure cooker). *Keep in mind that you may have to add more water throughout the cooking process to ensure it stays covered.
- Remove can from water and allow it to cool to just above room temperature before opening.
There you have it, a First Timer’s guide to how to make caramel in a can.
Now that you have seen how to make caramel in a can, check out how to make your own corn syrup here!
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