Fresh Strawberry Lime Pie

Fresh Strawberry Lime Pie                                                                        

 

Serving Size: 1 9inch Pie                                                                              

Volume                  Ingredient

3 pounds               Fresh Strawberries

½ cup                     Agave Nectar

2 tablespoons       Cornstarch

2 tablespoons       Pectin for Low/No sugar recipes

3 tablespoons       Fresh Lime juice

1 tablespoon        Lime Zest

1 each                    Pre-baked/Par-baked Pie Crust

 

 

 

PROCEDURE:

  1. Clean and top strawberries, cut each one in half lengthwise.
  2. Combine agave, cornstarch, pectin, lime juice, lime zest and about 2 cups of strawberries in a food processor.
  3. Puree in food processor until smooth, approximately 1 minute.
  4. Remove from food processor and place in a small sauce pan and heat on high until puree begins to bubble.
  5. Remove from heat and allow mixture to cool for approximately 10 to 15 minutes.
  6. Mix remaining strawberries with cooked puree and fold together.
  7. Pour mixture into pie crust and refrigerate for 2-3 hours and serve immediately. 

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Erika Jackson said,

October 5, 2012 @ 6:47 pm

This is great, I love the recipe. Cooked some sloppy Joe Sandwiches for my kid and he loves it! 🙂 This blog along with socialcookbook are keeping me fairly busy when it comes to cooking! Keep up the good work!

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Chef Shawn Bucher    801-675-8091    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com