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Fresh Strawberry Lime Pie

Strawberry Pie 958x1024 - Fresh Strawberry Lime Pie

Strawberry Lime PieFresh Strawberry Lime Pie                                                                        


Serving Size: 1 9inch Pie                                                                              

Volume                  Ingredient

3 pounds               Fresh Strawberries

½ cup                     Agave Nectar

2 tablespoons       Cornstarch

2 tablespoons       Pectin for Low/No sugar recipes

3 tablespoons       Fresh Lime juice

1 tablespoon        Lime Zest

1 each                    Pre-baked/Par-baked Pie Crust





  1. Clean and top strawberries, cut each one in half lengthwise.
  2. Combine agave, cornstarch, pectin, lime juice, lime zest and about 2 cups of strawberries in a food processor.
  3. Puree in food processor until smooth, approximately 1 minute.
  4. Remove from food processor and place in a small sauce pan and heat on high until puree begins to bubble.
  5. Remove from heat and allow mixture to cool for approximately 10 to 15 minutes.
  6. Mix remaining strawberries with cooked puree and fold together.
  7. Pour mixture into pie crust and refrigerate for 2-3 hours and serve immediately. 
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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Erika Jackson on 10/05/2012 at 6:47 PM

    This is great, I love the recipe. Cooked some sloppy Joe Sandwiches for my kid and he loves it! 🙂 This blog along with socialcookbook are keeping me fairly busy when it comes to cooking! Keep up the good work!

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