Countdown to Thanksgiving Day 3 – Garnishes



Cut a small slit in the tomato (or any round fruit) by poking the tip of the knife in on a slant until it is about half way in.  Then do it again, only go in on an opposite slant so that it makes a triangle. 





Then repeat this until you have gone all the way around the tomato or round fruit.  Then pull the two halfs apart and look at the nice garnish you have just made.

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Chef Shawn Bucher    801-675-8091