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	<title>Comments on: Egg Replacers</title>
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	<description>Want to learn how to cook, but don’t know where to start?</description>
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		<title>By: Chef Rachel</title>
		<link>http://www.firsttimerscookbook.com/egg-replacers/comment-page-1/#comment-177</link>
		<dc:creator>Chef Rachel</dc:creator>
		<pubDate>Thu, 29 Apr 2010 14:18:50 +0000</pubDate>
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		<description>Great tips. Many of my cooking students and clients have kids with egg allergies and they want to know how to replace eggs in recipes. I am familiar with many alternatives, including those you listed above; however, I really like the way you explained it so simply. I had not thought to offer your option #1 (meaning I hadn&#039;t included the vinegar when doing that, but I&#039;ve used vinegar in some baked goods to add height along w/the leavening).

Your book sounds like a great resource for those who are intimidated about cooking because they lack experience.

I look forward to reading and reviewing your book.</description>
		<content:encoded><![CDATA[<p>Great tips. Many of my cooking students and clients have kids with egg allergies and they want to know how to replace eggs in recipes. I am familiar with many alternatives, including those you listed above; however, I really like the way you explained it so simply. I had not thought to offer your option #1 (meaning I hadn&#8217;t included the vinegar when doing that, but I&#8217;ve used vinegar in some baked goods to add height along w/the leavening).</p>
<p>Your book sounds like a great resource for those who are intimidated about cooking because they lack experience.</p>
<p>I look forward to reading and reviewing your book.</p>
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