By Invitation Only

By Invitation Only

In Salt Lake City we have a little thing called By Invitation Only.  Started by Justin Kinnaird back in 2010, it has become Utah’s premier underground dining event.

I was asked to be the guest Chef for the October 2011 event.  A special thanks to Justin for putting this together, Karl, Dominic, Lee, Washington and my lovely wife for helping out in the kitchen. Photos are courtesy of Carrie Butler, check out her stuff at http://www.carriebutlerphotography.com

 

 

 

The Menu (a mix of Halloween and Fall flavors)

Appetizer

Smoked Deviled Eggs with Caviar

Truffle Salted Roasted Pumpkin Seeds

 

 

 

 

Soup

Creamy Butternut Sqaush Shooters

 

 

 

Salad

Hoilday Caprese Salad

 

 

 

Entree

Tender Roast Beef with Wild Mushroom Demi-Glace, Maryland Crab Cakes with Spicy Red Pepper Remoulade Sauce served with Tri-colored Potato Stacks and steamed Baby Carrots and Spinach  

 

 

Dessert

Homemade Vanilla Ice with Chocolate Dirt and Raspberry sauce

 

 

KSL News was there to cover the event.  Check it out right here!

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Chef Shawn Bucher    801-675-8091    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com