By Invitation Only

By Invitation Only

In Salt Lake City we have a little thing called By Invitation Only.  Started by Justin Kinnaird back in 2010, it has become Utah’s premier underground dining event.

I was asked to be the guest Chef for the October 2011 event.  A special thanks to Justin for putting this together, Karl, Dominic, Lee, Washington and my lovely wife for helping out in the kitchen. Photos are courtesy of Carrie Butler, check out her stuff at




The Menu (a mix of Halloween and Fall flavors)


Smoked Deviled Eggs with Caviar

Truffle Salted Roasted Pumpkin Seeds






Creamy Butternut Sqaush Shooters





Hoilday Caprese Salad





Tender Roast Beef with Wild Mushroom Demi-Glace, Maryland Crab Cakes with Spicy Red Pepper Remoulade Sauce served with Tri-colored Potato Stacks and steamed Baby Carrots and Spinach  




Homemade Vanilla Ice with Chocolate Dirt and Raspberry sauce



KSL News was there to cover the event.  Check it out right here!

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Chef Shawn Bucher    801-675-8091