By Invitation Only
In Salt Lake City we have a little thing called By Invitation Only. Started by Justin Kinnaird back in 2010, it has become Utah’s premier underground dining event.
I was asked to be the guest Chef for the October 2011 event. A special thanks to Justin for putting this together, Karl, Dominic, Lee, Washington and my lovely wife for helping out in the kitchen. Photos are courtesy of Carrie Butler, check out her stuff at http://www.carriebut
The Menu (a mix of Halloween and Fall flavors)
Smoked Deviled Eggs with Caviar
Truffle Salted Roasted Pumpkin Seeds
Creamy Butternut Sqaush Shooters
Hoilday Caprese Salad
Tender Roast Beef with Wild Mushroom Demi-Glace, Maryland Crab Cakes with Spicy Red Pepper Remoulade Sauce served with Tri-colored Potato Stacks and steamed Baby Carrots and Spinach
Homemade Vanilla Ice with Chocolate Dirt and Raspberry sauce
KSL News was there to cover the event. Check it out right here!