Seasoning. . .Keep it Simple!

Check out Shawn’s guest post over at our freinds at the “Collegiate Gourmet!”

. . . and remember, Cooking is fun, so keep it simple!

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.


  1. Karlee on 12/18/2008 at 11:02 PM

    Yay! That is a great tip for me because I never know how to flavor my meat especially. Good job and good work

  2. hopealloweshy on 01/13/2009 at 6:06 AM

    I think you are thinking like sukrat, but I think you should cover the other side of the topic in the post too…

  3. Enlargement on 01/15/2009 at 9:43 PM

    I am amazed with it. It is a good thing for my research. Thanks

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