Chcolate Chip Cocoreos
Chocolate Chip Cocoreos Serving Size: 1 dozen Large or 2 dozen Medium Volume Ingredient 2½ cups All Purpose Flour 1 teaspoon Baking Soda 1 teaspoon Salt 1½ cup Shredded Coconut 2 sticks Unsalted Butter (melted) 1 cup Granulated Sugar 1 cup Light Brown Sugar (packed) 2 each Large Eggs 1 teaspoon Vanilla 1 …
Read Full PostFresh Strawberry Lime Pie
Fresh Strawberry Lime Pie Serving Size: 1 9inch Pie Volume Ingredient 3 pounds Fresh Strawberries ½ cup Agave Nectar 2 tablespoons Cornstarch 2 tablespoons Pectin for Low/No sugar recipes 3 tablespoons Fresh Lime juice 1 tablespoon Lime Zest 1 each Pre-baked/Par-baked Pie Crust PROCEDURE: Clean and top strawberries, cut each one…
Read Full PostCreme Brulee French Toast
Crème Brulee French Toast Yield: Approximately 15 pieces “Crème” French Toast Volume Ingredient ¼ cup Granulated Sugar 1 teaspoon Vanilla Extract 12 each Egg Yolks 1 quart Half and Half 1 24oz loaf Texas Toast (minus ends) PROCEDURE: Gather all ingredients together. Pre-heat a skillet to 350 degrees (or place a…
Read Full PostChocolate Cupcakes with Peanut Buttercream Frosting
“Chocolate Cupcakes with Peanut Buttercream Frosting” Chocolate cupcakes with peanut buttercream frosting are a great way to cheat on any diet or get your chocolate and/or peanut butter fix. Chocolate cupcakes with peanut buttercream frosting With the First Timer’s Bakebook is coming soon you can check out these chocolate cupcakes with peanut buttercream frosting while you…
Read Full PostStrawberry Breakfast Souffles
(Makes about 4 dozen small muffin-sized treats) [amd-zlrecipe-recipe:7] For Mother’s day this year we made a tasty little treat. Try it out, see what you think.
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