Mother's Day, Bread Pudding and How Chef Shawn Got his start!

Mother’s day has come and gone, but luckily you can have bread pudding anytime! 

Check out how Chef Shawn got his start and how he owes it all to his Mom. . . Kind of.

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. Lesli Bucher on 05/13/2011 at 4:29 AM

    Wow, my wonderful chef son! Thanks for the accolades, you’ve always been very hard-working and determined, and it’s an honor to be your mom.

Leave a Comment