How to make Corn Syrup

“How to make Corn Syrup”

When Learning how to make corn syrup, keep in mind that learning how to make corn syrup will only peak your interest in learning how to do more things thatn just learning how to make corn syrup . . . For example, why not learn how to make your own butter?  Or how about learning how to make carmel sauce in a can?  What about making your own sour cream?  We can help you with all these things!  First, lets learn how to make corn syrup.

Before we dive into how to make corn syrup, it is important to know a little about corn syrup.

Corn Syrup – Available in Light and Dark versions.  Carmel coloring and molasses are added to dark corn syrup so it has a darker flavor of the two.  Corn syrup is one of the sweetest sweeteners out there and is used in making candies and brittles primarily.  It is also sometimes used to sweeten cakes, cookies or to make frostings really glossy and shiny as well as making ice creams and sorbets very smooth.

The easy way to get the corn syrup you need is to simply buy it.  But lets learn how to make corn syrup so you can try making your own.

Corn Syrup

Yields: 2 cups

Volume                                  Ingredient

2 cups                                    Granulated sugar

¾ cup                                     Water

¼ teaspoon                           Cream of tarter

1/8 teaspoon                        Salt

 

PROCEDURE:

  1. In a saucepot, combine all ingredients and heat over medium heat.
  2. Stir till mixture until it comes to a slow simmer and cook for about 5 minutes, or until the mixture comes to 240 degrees or “Soft Ball Stage.”
  3. Remove from heat and cool to room temperature.
  4. Use immediately or store in an airtight container.

*For “Dark Corn Syrup” add 1 teaspoon of carmel color and 1 tablespoon of molasses.

So there you have it, a quick guide on how to make corn syrup.

Now that you have learned how to make corn syrup, click here to learn to make homemade butter! 

Get some other ideas beyond how to make corn syrup from The First Timer’s Cookbook!

Like what you saw with how to make corn syrup? Check out more with The First Timers Books & DVD

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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