First Timer's Cooking on Studio 5

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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.


  1. Derek Gifford on 07/28/2009 at 6:00 PM

    Good job dude, you are big time.

  2. Nancy Hudson on 08/01/2009 at 9:00 PM

    Nice job! You looked comfortable and confident on TV. Your presentation of the steps was clear and easy to understand. Keep up the good work. My nephew likes to cook. I sent him the copy of your cookbook. He was quite pleased with it.

  3. Cameron England on 08/02/2009 at 4:39 PM

    I’ve always wondered how to – know I know. Thanks!

  4. andrzej on 09/22/2009 at 5:49 PM

    impressive 🙂 thx

  5. Chicken Breading - First Timers Cookbook on 03/24/2012 at 7:26 PM

    […] Check out the Chicken Breading Video right here! […]

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