First Timer's Baking

My aunt Bonnie is probably one of the finest cooks in town and hands down one of best “baker’s” around.  She release this a DVD recently that showcases some of her finest recipes.  I have mentioned it before, but thought I would reinterate it. 

Check it out at

Speaking of baking, we are in the process of getting together some ideas for future books in the First Timer’s series.  One of these future volumes will be something along the lines of The First Timer’s Bake Book. . . Something to look forward to. 

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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