Countdown to Thanksgiving Day 9 – Cranberry sauce

Cranberry Sauce

Not my favorite thing, in fact I think I can count on one hand how many times I have actually eaten it, but it is a Thanskgiving staple.

Now, here is how most people make it . . .

Here is one of my favorite recipes for it.


Farming Cranberries

Ever wonder where Cranberries come from?

Traditional Harvesting

Dry Harvesting


About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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