Countdown to Thanksgiving Day 5 – Gravy

Everybody loves the traditional Potatoes and Gravy,

but Gravy has so many more uses that generally get overlooked . . .

What about the traditional Gravy drink that you have as an after dinner cocktail?

Of course there is always the Gravy fountain that is everyone’s favorite at weddings and receptions.

And there is nothing like coming home to a nice warm Gravy bath . . .  I admit, its definitely a guilty pleasure of mine.

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

Leave a Comment