Countdown to Thanksgiving Day 10 – Rolls

Just like Grandma used to make!  Well my Grandma anyway . . .

What would Thanksgiving be without those hot from the oven, golden-brown, pillow-like pieces of heaven?

Most families have a tradition of having rolls, some of course don’t.  You may see other varities of breads, such as sourdough biscuits and/or the Indian traditional Naan Bread.

Sourdough Biscuits

One of my favorites!

Check out Bonnie’s Best to get the best recipe for her World Famous Sourdough Biscuits!


How To Make Naan Bread

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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