Chef Shawn Bucher Makes Bananas Foster

Chef Shawn Bucher Makes Bananas Foster from Michael Potter on Vimeo.

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.


  1. Brandon Fry on 05/09/2009 at 11:51 PM


    You are the man! Very nice presentation and instruction.

  2. Bruce Goldwell on 05/12/2009 at 4:12 AM

    I want to hear a French accent.. work on that OK. just kidding… no really i want the accent.. am I talking to myself here???

    great job Shawn….


  3. Dave Lee on 05/25/2009 at 6:28 AM

    Never had bananas foster on ice cream. Had it on pancakes, in fact, that’s how I heard of it. Looks awesome. Anyway I can get you to send me a bottle of the sauce?

  4. Karen Christoffersen on 06/30/2009 at 2:31 AM

    This is excellent. You are so amazing, Shawn.

  5. Jessica Tew on 07/09/2009 at 12:39 AM

    Nate and I are craving bananas foster now! Can we hire you to be our personal chef? You make it look easy. 🙂

  6. Juandy Liem on 09/27/2009 at 6:50 AM

    Oh No, This is A Real Temptation 🙂

    Chinese Recipes Made Easy…

Leave a Comment