Chef of the Month

If you are interested in some date ideas, just look to “The Chef of the Month.”

While you’re there. . .Click on the “recipes” tab to view The Chef’s latest contributions. . .

About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.


  1. Deborah A Jacobson on 12/22/2008 at 5:37 AM

    I am so excited for new ideas for cooking for tasty, healthy meals.

  2. rulonov vilchemovich on 01/16/2009 at 3:52 AM

    Hello I am liking cook for many persons and I eat them much. Have you the privilege of being friendly with spice rack?

    The you must am friend for facebook adding me. I like you.

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