Camp Chef

I am a fan of the out doors, especially when the out doors look like this.

(Now before you even ask let me explain; The blue booties are because it was a nice house, and I didn’t want to hurt the floors.) 

Thank You Camp Chef

Working in the foodservice industry can be hard. Long hours, hot and sometimes hostile kitchens, disgruntled guests, etc.  But what makes it all worth it is when someone says “good job, ” or “thank you.”  Today I would like to say both to our friends at Camp Chef. 

Anyone who has ever cooked outdoors has probably heard of Camp Chef products.  They are heavy-duty, beautiful and just all around quality products.

Recently I was invited to attend a dutch oven cook-off sponsored by Camp Chef.  Just for participating, look at what they gave us as competitors . . .

If there is one things that I have learned, its that you need to be thankful for things.  So a big THANK YOU goes out to our friends at Camp Chef, who truly know what this industry is all about-service.

Check them out at


About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

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