A soon-to-be Holiday Favorite










Orange Cinnamon Peanut Brittle

Here is a classic, with a twist!

Shawn has been demonstrating this for a couple weeks now, but we decided its good enough to give away, so here it is!

This is what Shawn will be demonstrating at the Utah Gift Show at the South Towne Expo Center Tomorrow, Saturday November 13th, 2010 from 10am to 1pm and again from 5pm to 9pm.  So if you would like a taste, come on down! We’ll be handing out the recipe there, but you get it right now!  Lucky you!

Try it out and let us know what you think!


About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.

1 Comment

  1. […] This post was mentioned on Twitter by Shawn Bucher, Shawn Bucher. Shawn Bucher said: Here is the recipe for what is sure to be a new holiday favorite! http://fb.me/NWvNPkyg […]

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