Clean While You Work: Keeping A Clean, Safe Kitchen
A guest post by Karoline One in ten of us becomes ill each year as a result of eating contaminated food, according to the World Health Organization. In order to keep foodborne illness to a minimum, good hygiene practice must be employed at every stage in a food item’s journey… and that includes in our kitchens.…
Read Full PostRecipe for Pico De Gallo
“Recipe for Pico De Gallo” Need a recipe for Pico De Gallo? Here is my go to recipe for Pico De Gallo. Pico De Gallo Recipe Yield: 3 cups 1 each Large Sweet Onion – Diced 1 each Lime 3 each Roma Tomatoes – Diced 1 each Fresh Cilantro Bunch – Minced…
Read Full PostCooking Barley
“Cooking Barley” Cooking Barley is just like cooking most other grains. A basic 2 to 1 ratio of liquid to Barley is the basic idea behind cooking barley. Barley has gained popularity the last few years because it is a nutritious, gluten-free, filling option. Cooking Barley is just like cooking rice and has a similar…
Read Full PostEasy Fish Taco Sauce
“Easy Fish Taco Sauce” Creating an easy fish taco sauce is a great way to spice up a boring fish taco. One of my favorites is an easy fish taco sauce that is unique, but familiar, a signature easy fish taco sauce of mine-the Coconut lime sauce! For a while I was calling it a…
Read Full PostSimple Guacamole Recipe
“Simple Guacamole Recipe” Sometimes a simple guacamole recipe is not that simple. Rest assured, this simple guacamole recipe on the other hand is very simple The key to a good simple guacamole recipe is really the same for any recipe, starting with the best ingredients possible. There are only a few ingredients in a simple…
Read Full Post