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How to Grill Asparagus the Right Way

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(Guest post by Darren Wayland) If you’re a fan of asparagus, you’ll love the way it tastes when it’s prepared over a piping-hot grill. Unlike steaming, which can give the stalks an unpleasant stringy texture (especially when overcooked), grilling asparagus results in a tender-crisp texture that’s easy to perfect. It’s a fast, simple, and versatile…

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Clean While You Work: Keeping A Clean, Safe Kitchen

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A guest post by Karoline One in ten of us becomes ill each year as a result of eating contaminated food, according to the World Health Organization. In order to keep foodborne illness to a minimum, good hygiene practice must be employed at every stage in a food item’s journey… and that includes in our kitchens.…

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Recipe for Pico De Gallo

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“Recipe for Pico De Gallo” Need a recipe for Pico De Gallo?  Here is my go to recipe for Pico De Gallo. Pico De Gallo Recipe Yield: 3 cups     1 each                  Large Sweet Onion – Diced 1 each                  Lime 3 each                  Roma Tomatoes – Diced 1 each                  Fresh Cilantro Bunch – Minced…

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Cooking Barley

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“Cooking Barley” Cooking Barley is just like cooking most other grains.  A basic 2 to 1 ratio of liquid to Barley is the basic idea behind cooking barley. Barley has gained popularity the last few years because it is a nutritious, gluten-free, filling option.  Cooking Barley is just like cooking rice and has a similar…

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Easy Fish Taco Sauce

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“Easy Fish Taco Sauce”  Creating an easy fish taco sauce is a great way to spice up a boring fish taco.  One of my favorites is an easy fish taco sauce that is unique, but familiar, a signature easy fish taco sauce of mine-the Coconut lime sauce! For a while I was calling it a…

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