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A very good idea . . .

Throughout my life I have been fortunate to have an incredibly talented family, that I have learned a few things from.  As you can guess, cooking is one of those things that I have learned from numerous individuals and experiences.  One of those individuals is my Aunt Bonnie, who just recently came out with a DVD detailing her secrets to some of the most incredible pies doughs, sour dough biscuits, apple dumplings and other creations for which she is famous for. 

These are some of the most amazing baked goods I have ever had, and I have had alot.  Check out her secrets at


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About the author, Shawn

Chef Shawn has worked in almost every segment of the foodservice industry. He holds business degrees and certificates in Culinary Arts, Hospitality & Tourism Management, Accounting and Professional Sales. He is Certified Executive Chef (CEC) and a Certified Culinary Educator (CCE) through The American Culinary Federation. A Certified Culinary Professional (CCP) through the International Association of Culinary Professionals. He is the author of The First Timer’s Cookbook and The First Timer’s Bakebook. His work has been recognized nationwide as well as being a regular contributor to numerous food service publications and outlets and is the recipient of numerous awards-most recently the 2015 Culinary Educator of the Year through the local American Culinary Federation’s chapter-Beehive State Chef’s Association.

He the owner of multiple food service businesses and currently the host of the Business Chef Podcast.