Pasta Italiano!!!

There is nothing like a an authentic italian pasta dish. . .

And the beginning of any great pasta dish, begins with great pasta!

The First Timers Guide to Pasta

Get your water boiling, then drop you pasta in.

Stir the pasta constantly so that it doesn’t stick together.  Then, after it is done (soft, somewhat firm, but not mushy) strain the water out using the lid of the pot. . .

Or with a strainer.

Add a little oil to very lightly coat the pasta and mix to coat all of the pasta, that way it won’t stick together.

Now that your pasta is done, just add the sauce, and maybe some cheese and you’re cooking italiano!