Classes

To register for classes visit:
For your Kitchen - www.fykitchen.com or (801) 866-1111
Orson Gygi - www.gygi.com or (801) 268-3316

Day Date Location Time Details Price

June
Tuesday June 2,
2009
“Macy’s”
on 36th Street Ogden, UT
6:00pm Summer
Salads & Vinegarettes
Free

Friday June 5,
2009
“For
Your Kitchen” Ogden, UT
6:30pm It’s
a salad making party and Chef Shawn will be the judge. You’ll learn
his secrets to making the best of summer salads and homemade dressings!
$20 per
person or $35 per couple
Saturday June 6,
2009
“Orson
Gygi” Salt Lake City, UT
1-4pm Come learn how the Pros
do it! Learn the professional way to handle a knife and get to know
your way around the kitchen from an actual culinary instructor. And
when you’re done, enjoy the fruits of your labors by enjoying a rich
and creamy vegetable soup prepared and served by the chef!
$49 per person
Tuesday June 16,
2009
“For
Your Kitchen” Ogden, UT
6:30pm Chef Shawn will be demonstrating
not only delicious sweets, but beautiful ones as well. Come learn
the fine art of presentation. Delicious Eclairs, Fruit Tarts,
and Brownies like you’ve never seen.
$20 per person
Tuesday June 23,
2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Come learn how the Pros
do it! Learn the professional way to handle a knife and get to know
your way around the kitchen from an actual culinary instructor. And
when you’re done, enjoy the fruits of your labors by enjoying a rich
and creamy vegetable soup prepared and served by the chef!
$49 per person
Tuesday June 26,
2009
“For
Your Kitchen” Ogden, UT
6:30pm Learn the history of Barbeque
from Chef Shawn! His secret BBQ sauce recipe will be taught along
with mouth-watering grilled ribs and smoked brisket. You will
also build your own homemade indoor smoker!
$20 per person or $35 per
couple
Tuesday June 30,
2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Come learn how the Pros
do it! Learn how to make a stock, soups and sauces from scratch by an
actual culinary instructor. And when you’re done, enjoy the fruits
of your labors by enjoying your choice of soup, with a garden salad
and various pastas and sauces prepared by you under the chef’s direction!
$49 per person
July
Tuesday July 7,
2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Learn to Cook starches!
Rice, Pasta, Potatoes, etc.
$49 per person
Saturday July 11,
2009
“For
Your Kitchen” Ogden, UT
12:30pm Hollandaise,
Tomato, Velouté, & Béchamel. These sauces provide the foundation
for hundreds of different sauces. By learning the tricks to these
mother sauces, you will well be on your way toward making your own fantastic
derivatives! Come hungry, these sauces will be prepared in dishes
for your lunch!
$20 per person
Tuesday July 14,
2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Fruits and Vegetable preparation
and serving.
$49 per person
Friday July 17,
2009
“For
Your Kitchen” Ogden, UT
6:30pm Chef Shawn will be demonstrating
this dish made famous in Spain. Rice and seafood base, Paella
is a delicious one dish dinner with limitless variations! This
class will be both a culinary and cultural experience.
$25 per person $35 per
couple
Tuesday July 21,
2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Cooking Chicken and Learning
how to “bread” items.
$49 per person
Tuesday July 28,
2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Cooking with Beef, tying
roasts and choosing the right cut for what you are making.
$49 per person
August
Tuesday August
4, 2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Learn to prepare fish
and shellfish
$49 per person
Tuesday August
11, 2009
“Orson
Gygi” Salt Lake City, UT
6-9pm Learn how to set a table
and serve a complete meal just like the pros.
$49 per person
September
Tuesday September
1, 2009
“Macy’s” on 36th Street Ogden, UT 7-8pm Learn the history of Barbeque from Chef Shawn!  His secret BBQ sauce recipe will be taught along with mouth-watering grilled ribs and smoked brisket.  You will also build your own homemade indoor smoker! FREE

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Chef Shawn Bucher    888.465.5390    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com