Classes

To register for classes visit:

Orson Gygi – www.gygi.com or (801) 268-3316

Day Date Location Time Details Price
  June        
Thursday June 10,
2010
“Orson
Gygi” Salt Lake City, UT
6:00pm Fruits and Vegetable preparation and serving $49 per person
Friday June 11,
2010
Tuft Kitchen Center 7:00pm Come learn the basics of Souffles, Meringues and Mousses See store for details
Saturday June 19,
2010
“Orson
Gygi” Salt Lake City, UT
10:00 am Come learn how the Pros do it! Learn the professional way to handle a knife and get to know your way around the kitchen from an actual culinary instructor. And when you’re done, enjoy the fruits of your labors by enjoying a rich and creamy vegetable soup prepared and served by the chef! $49 per person
Thursday June 24, 2010 “Orson
Gygi” Salt Lake City, UT
6:00pm Cooking chicken and learning how to “bread” items $49 per person
Friday June 25,
2010
Tuft Kitchen Center 7:00 pm Come learn how the Pros
do it! Learn the professional way to cook Asian Cuisine.
See store for details.
           
           
           
  July        
Thursday July 1,
2010
“Orson
Gygi” Salt Lake City, UT
6:00 pm Cooking with Beef, tying roasts and choosing the right cut for what you are marketing. $49 per person
Thursday July 8,
2010
“Orson
Gygi” Salt Lake City, UT
6:00 pm Learn to prepare fish and shellfish. $49 per person
Thursday July 15,
2010
“Orson
Gygi” Salt Lake City, UT
6:00 pm Learn how to set a table and serve a complete meal just like the pros. $49 per person
           
           
           
           
           
  August        
Thursday August
5, 2010
“Orson
Gygi” Salt Lake City, UT
6:00 pm Come larn how the pros do it. Learn the professional way to cook Asian Cuisine. $49 per person
Thursday August
12, 2010
“Orson
Gygi” Salt Lake City, UT
6:00 pm Come learn the basics of souffles, Meringues and Mousses. $49 per person
Thursday August 19, 2010 “Orson
Gygi” Salt Lake City, UT
6:00 pm Come learn the basics of Garnishes and party serving. $49 per person
    “Orson
Gygi” Salt Lake City, UT
6:00 pm Come see an introduction to Molecular Gastronomy. $49 per person
  September        
Thursday Sept 18,2010 Barnes and Noble-Orem, UT 1:00pm to 4:00pm

Authorpalooza!

Free
           
           

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Chef Shawn Bucher    888.465.5390    shawn@firsttimerscookbook.com    www.firsttimerscookbook.com