Classes
To register for classes visit:
Orson Gygi – www.gygi.com or (801) 268-3316
| Day | Date | Location | Time | Details | Price |
| June | |||||
| Thursday | June 10, 2010 |
“Orson Gygi” Salt Lake City, UT |
6:00pm | Fruits and Vegetable preparation and serving | $49 per person |
| Friday | June 11, 2010 |
Tuft Kitchen Center | 7:00pm | Come learn the basics of Souffles, Meringues and Mousses | See store for details |
| Saturday | June 19, 2010 |
“Orson Gygi” Salt Lake City, UT |
10:00 am | Come learn how the Pros do it! Learn the professional way to handle a knife and get to know your way around the kitchen from an actual culinary instructor. And when you’re done, enjoy the fruits of your labors by enjoying a rich and creamy vegetable soup prepared and served by the chef! | $49 per person |
| Thursday | June 24, 2010 | “Orson Gygi” Salt Lake City, UT |
6:00pm | Cooking chicken and learning how to “bread” items | $49 per person |
| Friday | June 25, 2010 |
Tuft Kitchen Center | 7:00 pm | Come learn how the Pros do it! Learn the professional way to cook Asian Cuisine. |
See store for details. |
| July | |||||
| Thursday | July 1, 2010 |
“Orson Gygi” Salt Lake City, UT |
6:00 pm | Cooking with Beef, tying roasts and choosing the right cut for what you are marketing. | $49 per person |
| Thursday | July 8, 2010 |
“Orson Gygi” Salt Lake City, UT |
6:00 pm | Learn to prepare fish and shellfish. | $49 per person |
| Thursday | July 15, 2010 |
“Orson Gygi” Salt Lake City, UT |
6:00 pm | Learn how to set a table and serve a complete meal just like the pros. | $49 per person |
| August | |||||
| Thursday | August 5, 2010 |
“Orson Gygi” Salt Lake City, UT |
6:00 pm | Come larn how the pros do it. Learn the professional way to cook Asian Cuisine. | $49 per person |
| Thursday | August 12, 2010 |
“Orson Gygi” Salt Lake City, UT |
6:00 pm | Come learn the basics of souffles, Meringues and Mousses. | $49 per person |
| Thursday | August 19, 2010 | “Orson Gygi” Salt Lake City, UT |
6:00 pm | Come learn the basics of Garnishes and party serving. | $49 per person |
| “Orson Gygi” Salt Lake City, UT |
6:00 pm | Come see an introduction to Molecular Gastronomy. | $49 per person | ||
| September | |||||
| Thursday | Sept 18,2010 | Barnes and Noble-Orem, UT | 1:00pm to 4:00pm |
Authorpalooza! |
Free |
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Chef Shawn Bucher 888.465.5390 shawn@firsttimerscookbook.com www.firsttimerscookbook.com