The First Timers Cookbook is the basic
cookbook that anyone can use.
It contains simple techniques and
easy step-by-step instructions that truly
teach you the basics to cooking almost
anything. This book will show you how to
cook, not just what to cook.
Check out some of our recipes and videos!
Chef Shawn Bucher holds business
degrees and a culinary certificate and has
worked in the food service industry for over
12 years. Having been involved in most
aspects of the industry “from grocery stores
to restaurants, hotels, schools to corporate
training and development,” he brings a
unique and overall perspective to cooking
and the food service industry.
(Makes about 4 dozen small muffin-sized treats) Print Strawberry Breakfast Souffles Ingredients1 cup All Purpose Flour ½ tsp Baking Soda 1 tablespoon Sugar ½ tsp Salt ½ cup Milk 2 dozen Large Eggs ¼ tsp Cream of Tartar 1 dozen Sliced Strawberries 1-2 cups Sanding sugar (or granulated sugar) Instructions1. Pre-heat oven to 375 degrees [...]
read morepreparing asparagus “Preparing Asparagus“ Preparing asparagus is a lot easier than you might expect. Buying, cleaning and actually cooking asparagus are all parts of actually preparing asparagus. preparing asparagus What is Asparagus? preparing asparagus It’s important to understand what asparagus is before jumping into preparing asparagus. Asparagus is essentially a flower or a fern (which is why they are [...]
read moreYou remember those terrible instructional videos you used to have to sit through in school? . . .This is one of those. Tweet
read moreFor the next few days we are offering The First Timer’s Cookbook on amazon (ebook) for free! A $10 value! Simply go to http://www.amazon.com/The-First-Timers-Cookbook-ebook/dp/B006VOOQC2 and get your copy today! Don’t have a kindle? Smartphone and tablet users can get the Kindle app for free and then download the The First Timer’s Cookbook for [...]
read more“Orange Garnish” Making an orange garnish is one of the easiest ways to spice up your presentation, as well as a great way to use up an orange peel (which is usually just discarded). An orange garnish not only allows you to use up those orange peels but also impress your guests with your orange garnish [...]
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