The First Timers Cookbook is the basic
cookbook that anyone can use.
It contains simple techniques and
easy step-by-step instructions that truly
teach you the basics to cooking almost
anything. This book will show you how to
cook, not just what to cook.
Chef Shawn Bucher holds business
degrees and a culinary certificate and has
worked in the food service industry for over
12 years. Having been involved in most
aspects of the industry “from grocery stores
to restaurants, hotels, schools to corporate
training and development,” he brings a
unique and overall perspective to cooking
and the food service industry.
Although this term is not really used anymore, the idea is still cool.
read more“Loaf Cake Recipe” For a good Loaf Cake Recipe we look to the classic pound cake. Why is it called a pound cake? Simple, it contains a pound of butter. So its not a low calorie, no sugar option, but a good loaf cake recipe it is. Most loaf cake recipes will call for the [...]
read moreBy Invitation Only In Salt Lake City we have a little thing called By Invitation Only. Started by Justin Kinnaird back in 2010, it has become Utah’s premier underground dining event. I was asked to be the guest Chef for the October 2011 event. A special thanks to Justin for putting this together, Karl, Dominic, [...]
read more“Learn to cook online” Have you ever wanted to learn to cook online? Well here you go! Years ago you would have only a few options in learning how to cook. . . But now, with the advent of technology, you can learn to cook online! You may have wanted to learn to cook for [...]
read more“Online Cooking Classes” What are the advantages to taking online cooking classes? Well for one, you can take them anytime-anywhere you have an internet connection. Plus, maybe you’re the type of person that doesn’t like to ask questions in front of other people. Or maybe you don’t like to be around other people when you [...]
read more