The First Timers Cookbook is the basic
cookbook that anyone can use.
It contains simple techniques and
easy step-by-step instructions that truly
teach you the basics to cooking almost
anything. This book will show you how to
cook, not just what to cook.
Check out some of our recipes and videos!
Chef Shawn Bucher holds business
degrees and a culinary certificate and has
worked in the food service industry for over
20 years. Having been involved in most
aspects of the industry “from grocery stores
to restaurants, hotels, schools to corporate
training and development,” he brings a
unique and overall perspective to cooking
and the food service industry.
“Recipe for Pico De Gallo” Need a recipe for Pico De Gallo? Here is my go to recipe for Pico De Gallo. Pico De Gallo Recipe Yield: 3 cups 1 each Large Sweet Onion – Diced 1 each Lime 3 each Roma Tomatoes – Diced 1 each Fresh Cilantro Bunch – Minced […]
read more“Cooking Barley” Cooking Barley is just like cooking most other grains. A basic 2 to 1 ratio of liquid to Barley is the basic idea behind cooking barley. Barley has gained popularity the last few years because it is a nutritious, gluten-free, filling option. Cooking Barley is just like cooking rice and has a similar […]
read more“Easy Fish Taco Sauce” Creating an easy fish taco sauce is a great way to spice up a boring fish taco. One of my favorites is an easy fish taco sauce that is unique, but familiar, a signature easy fish taco sauce of mine-the Coconut lime sauce! For a while I was calling it a […]
read more“Simple Guacamole Recipe” Sometimes a simple guacamole recipe is not that simple. Rest assured, this simple guacamole recipe on the other hand is very simple The key to a good simple guacamole recipe is really the same for any recipe, starting with the best ingredients possible. There are only a few ingredients in a simple […]
read more“Homemade Butter Recipe” Want a good homemade butter recipe? Here is a good way to start making your own butter. When making your own homemade butter recipe, keep a few things in mind. #1 – Go with “Pasturerized” not “Ultra-Pasturized” heavy cream for your homemade butter recipe. #2 – When you have whipped it for a long […]
read more