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About the author: Shawn Bucher
Chef Shawn Bucher holds business degrees and a culinary certificate and has worked in the food service industry for over 20 years. Having been involved in most aspects of the industry “from grocery stores to restaurants, hotels, schools to corporate training and development,” he brings a unique and overall perspective to cooking and the food service industry.
The First Timers Cookbook
Learn how to cook,
not just what to cook.
The First Timer’s Cookbook is the cook book that teaches basic principles and techniques behind cooking. The second edition combines The First Timer’s Cookbook and The First Timer’s Bakebook and includes recipes and additional content that the original did not.